Pillsbury - Pillsbury Cookie Kit Sugar, Easter has a high-calorie, high-carb, high-fat and average-protein content.  
The food contains 59.52g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.31 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and high in trans fats. 
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. 
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 2, for Pillsbury - Pillsbury Cookie Kit Sugar, Easter, and we advise that this food sparingly.                       
| Calories from Protein | 3% | |
| Calories from Fat | 45% | |
| Calories from Carbs | 52% | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Vitamin A | 0 IU | |||
| Vitamin C | 0 mg | |||
| Vitamin D | 0 IU | |||
| Vitamin E | 0 mg | |||
| Thiamin | 0 mg | |||
| Riboflavin | 0 mg | |||
| Niacin | 0 mg | |||
| Vitamin B6 | 0 mg | |||
| Folic Acid | 0 mcg | |||
| Vitamin B12 | 0 mcg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Calcium | 0 mg | |||
| Iron | 0 mg | |||
| Magnesium | 0 mg | |||
| Phosphorus | 0 mg | |||
| Potassium | 0 mg | |||
| Sodium | 264.6 mg | 11% | Mid 40% | Average | 
| Zinc | 0 mg | |||
| Copper | 0 mg | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Carbohydrate | 59.5 g | 19.8% | Mid 40% | Average | 
| Dietary Fiber | 0 g | |||
| Sugars | 39.7 g | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Protein | 3.3 g | 6.6% | Mid 40% | Average | 
| Name | Amount | %DV | Rank | Interpretation | 
|---|---|---|---|---|
| Total Fat | 23.1 g | 35.6% | Top 30% | High | 
| Saturated Fat | 5 g | 24.8% | Top 30% | High | 
| Total Trans Fatty Acids | 6.6 g | 
Serving size
Amount Per Serving
Calories 140 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.5 g 7.5%
Trans Fat 2 g
Cholesterol 5 mg 1.7%
Sodium 80 mg 3.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 0 g
Sugars 12 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 463
  Protein 3.3 g | Carbs 59.5 g | Fat 23.1 g
Per 100g | Calories 423
  Protein 4.7 g | Carbs 58.8 g | Fat 18.8 g
Per 100g | Calories 399
  Protein 3.6 g | Carbs 83.4 g | Fat 7.3 g
Per 100g | Calories 456
  Protein 3.3 g | Carbs 55.4 g | Fat 22.8 g
Per 100g | Calories 462
  Protein 3.8 g | Carbs 57.7 g | Fat 23.1 g
Per 100g | Calories 463
  Protein 3.3 g | Carbs 59.5 g | Fat 23.1 g
Per 100g | Calories 426
  Protein 3.8 g | Carbs 81.1 g | Fat 9.4 g
Per 100g | Calories 419
  Protein 4.7 g | Carbs 67.4 g | Fat 16.3 g
Per 100g | Calories 437
  Protein 2.7 g | Carbs 60.1 g | Fat 21.8 g
Per 100g | Calories 437
  Protein 2.7 g | Carbs 60.1 g | Fat 21.8 g
Per 100g | Calories 345
  Protein 12.5 g | Carbs 72.1 g | Fat 0 g
Per 100g | Calories 355
  Protein 9.7 g | Carbs 74.2 g | Fat 0 g